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Research
Scientific studies pointing to potential health effects of the various beta casein types have generated wide international interest and research is ongoing as to how the beta casein variants can affect our health.
A summary of research behind beta casein “Beta casein A1 and A2 in milk and human health” concluded:
“The A1/A2 hypothesis is both intriguing and potentially very important for population health if it is proved correct. It should be taken seriously and further research is needed”.
Key research including population, human and animal studies can be found referenced below.
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Epidemiological (population) studies
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Countries that have more A1 beta casein in their milk have a higher risk of heart disease.
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Data from 20 countries show that A1 beta casein consumption increased Heart Disease rates
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Animal feeding studies
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Animals fed more A2 beta casein than A1 had fewer signs of cardiovascular damage. A2 fed animals showed no damage to arteries and reduced damage even after cholesterol intake.
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Human studies
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Infant formula containing cow milk beta caseins is linked to higher levels of antibodies to oxidised LDL in infants, which shows that these infants have been exposed to biofactors linked to heart disease.
BCM-7 from A1 beta casein has been shown to oxidise LDL, which is strongly linked to heart disease. |
Significant increase in antibodies against oxidized LDL particles (Igox LDL) in three-month old infants who received milk formulae.
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Other studies
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Bioactive components of milk including beta casein peptides that have positive cardiovascular effects.
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Natural bioactive substances in milk and colostrum: effects on the arterial blood pressure system Groziak SM, Miller GD. (2000). Br J Nutr. 84 Suppl 1:S119-25
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BCM-7 (from bovine A1 beta casein) promotes the oxidation of human low density lipoprotein (LDL) linking bovine A1 beta casein with an increased risk of Heart Disease
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Human studies
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A1 and A2 beta casein are found in Holstein cattle. A quarter of Holsteins have only A1 genes, a quarter have only A2 genes and a half have 1 A1 and 1 A2 gene.
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Dairy milk contains a balance of a1 and a2 beta casein on average
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A2 beta casein is the original form of beta casein.
A1 beta casein has evolved more recently.
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A1 beta casein is more common in more modern cattle breeds.
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A2 beta casein is the original form of beta casein from which all the other beta casein types evolved.
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BCM-7 is uniquely released from A1 variant of bovine beta casein
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Comprehensive reviews of the bioactivity and physiological function of milk protein fragments including beta-casomorphins (BCMs)
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Biologically active peptides in milk proteins. Meisel H, Frister H, Schlimme E. Z Ernahrungswiss. 1989 Dec;28(4)267-268
Identification of Peptides Derived from B-casein Hydrolysates by Proteolytic Enzymes.
Park, S. Y. Gibbs B. F. Lee B. H. 1996. Korean J. Dairy Sci. 18 (4):237-246. (Korean)
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Peptides from Beta Casein including the BCMs have been shown to affect gut processes
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Claustre J, Toumi F, Trompette A, Jourdan G, Guignard H, Chayvialle JA, Plaisancie P. 2002. Am J Physiol Gastrointest Liver Physiol Sep;283(3):G521-8. |

